Spiced rice with meat or vegetables, herbs, and aromatic spices. Popular varieties include Hyderabadi, Lucknowi, and Kolkata.
Boneless chicken cooked in a creamy tomato-based sauce. Served with naan or rice.
Chickpeas cooked in a spicy tomato-based gravy. Served with deep-fried bread.
Fermented rice and lentil batter crepe, served with chutney and sambar. Popular varieties include Masala Dosa and Paper Dosa.
Triangular fried pastry stuffed with spiced vegetables or meat.
Grilled chicken in a creamy tomato-based sauce. Served with rice or naan.
Creamy spinach and cottage cheese dish. Served with rice or naan.
Kashmiri lamb or mutton curry with aromatic spices. Served with rice or naan.
Potato fritters in a bun with chutney and spices. A popular street food.