Poha Recipe (English Subtitles) పోహ చేయడం ఎలా?

How to Make Poha Recipe


2 cups of poha
2 Table spoon of groundnuts
3 table spoon of cashew nuts
1 onion   (finely chopped)
4 green chilies (finely chopped)
2 Table spoons of oil
2 bunches of curry leaves
2 bunches of coriander
Pinch of turmeric
1 lemon
Salt as per taste

For tampering

¼ Tea spoon of mustard seeds
¼ Tea spoon cumin seeds
1Tea spoon of Bengal gram
1 Tea spoon of urad dal
2 bunches of curry leaves

Preparation method

  • Take two cups of phoa in a bowl
  • Pour two glasses of water
  • Wash them thoroughly with 2 cups of water
  • TIP: Don’t soak the poha in the water for long time, doing so will make the poha into a soft paste.
  • Drain the water in the poha  into other bowl ( make sure that the water is completely drained from poha )
  • Spread poha in plate with holes to drain the excess water absorbed by them and keep them aside.
  • Spread them on the plate
  • Heat the pan on the stove and pour 2 tablespoon of oil.
  • Once the oil heats up, add two table spoon of groundnuts
  • Stir fry groundnuts till they crackle so that they get fried evenly.
  • Tip: Groundnuts are said to fried properly when they start to crackle 
  • Take them in small plate.
  • In the same pan, add  3 table spoon of cashew nuts and stir fry them till they become  golden brown and take them  plate where you have stored ground nuts
  • In same pan, add ¼ teaspoon of mustard seeds and let them crackle
  • Add ¼ teaspoon of cumin seeds
  •  Add 1 table spoon of Bengal gram and 1 table spoon of  urad dal
  • Mix them well and fry them for a minute
  • Add curry leaves and close the lid for a while.
  • After the curry leaves splutter , open lid fry the tampering by stirring it
  • Now add chopped onions and green chilies and stir fry them till they become translucent.
  • Add pinch of turmeric and stir fry them till the turmeric gets blended with the mixture
  • Now add drained poha
  •  Mix it very well till they blend with mixture .
  • Stir the poha till the flakes get separated from each other as they are sticked to each other when they are washed
  • Add  salt as per taste and mix it well, till it gets blended with poha
  •  Now add chopped coriander and mix well.
  • Add fired  groundnuts and cashew nuts  to poha and mix it well till they get blended with poha
  • Switch off the stove
  • Squeeze lemon without seeds and add this juice to poha and mix it well.
  • Make sure you mix lemon juice after stove is switched off
  • Adding the lemon juice while it is hot can cause bitter taste.
  • Now poha is ready to serve   

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