If you’re trying to switch your family’s pantry from “conventional” to genuinely organic, the choices and the claims can get overwhelming. I’ve combined what I’d tell you as a nutritionist, homemaker, mother, chef, yoga trainer, life coach, doctor (safety-first), budgeter and utensil expert – and then boiled it down into one readable, actionable guide.
Below you’ll find:
- a short background on organic certification in India (how to verify genuine products),
- a curated list of 18 reliable organic food brands (what each is known for and how to use their products),
- practical buying, cooking and storage tips (including utensil/material advice),
- meal ideas and pantry-stocking plans, and
- money-smart, lifestyle and health perspectives so the change sticks.
The 18 best organic food brands in India
1. 24 Mantra Organic – staples & grains
What: One of India’s earliest mass-market organic food brands – grains, pulses, millets, spices and packaged staples. Great for making organic rotis, idlis or rice-based meals. (Important update: 24 Mantra’s business and brand direction drew industry attention in 2025 – check their packaging traceability statements when buying).
How I use it: swap your regular rice/atta/millet with 24 Mantra organic versions for everyday meals; good for bulk-buy staples.
2. Organic India – herbs, teas & supplements
What: Widely known for certified herbal teas (Tulsi blends), Ayurvedic herbs and superfood supplements. Good brand for immunity-supporting teas and pantry herbs.
How I use it: a cup of Tulsi tea after yoga or before sleep; keep their herbal blends for a natural immunity boost.
3. Natureland Organics – wide organic grocery range
What: Offers a broad set of certified organic staples: grains, spices, pulses and pantry essentials. Reliable for families who want an all-in-one organic grocery shop.
How I use it: follow their millets and pulses for weekly meal prep – millets + split pulses make quick, nutritious khichdi.
4. Pure & Sure / Phalada (Pure & Sure) – classic organic groceries
What: A long-standing organic brand known for certified organic staples (attas, rice, oils, spices). Good trace records and farmer partnerships.
How I use it: choose their cold-pressed oils and atta for everyday Indian cooking; they’re a safe default for skeptical shoppers.
5. Organic Tattva – value organics & packaged gifting
What: Organic rice, flours and packaged baskets-popular for gifting and daily staples.
How I use it: keep a packet of their red rice or brown rice for fiber-rich meals; use as a palatable wholegrain substitute.
6. Conscious Food – curated, farm-connected organic groceries
What: A curated marketplace + line of organic foods (oils, ghee, jaggery, flours). Popular among homemakers who want small-batch, farmer-linked produce.
How I use it: buy their A2 cow ghee and cold-pressed oils for traditional cooking.
7. Nourish Organics – modern snacks & breakfast foods
What: Packaged organic breakfast cereals, mueslis, snack bars – targeted to urban families. Great for quick, healthy breakfasts.
How I use it: busy morning hack – Nourish muesli + milk/yogurt + fresh fruit for kids’ breakfast.
8. True Elements – cereals & ready-to-eat healthy foods
What: Wholegrain cereals, oats and gluten-free options – dietitian-friendly, low-additive lines.
How I use it: keep a pack for quick porridge, smoothies, or as a crunchy muesli topper.
9. Nutriorg – organic staples and cold-pressed oils
What: Organic grains, pulses and oils with farmer-sourced philosophy. Good for everyday staples.
How I use it: use their cold-pressed oils for finishing dishes and salads.
10. Two Brothers Organic Farms – single-estate & farm-to-bottle
What: Small-batch, traceable farm products (ghee, oils). They emphasize regenerative agriculture and transparency.
How I use it: buy their single-estate ghee or oils when you want a specialty ingredient for weekend cooking.
11. Praakritik – certified organic groceries
What: A curated selection of staples and spices; positions itself as farmer-focused.
How I use it: swap in their spices and dals for family lunches to reduce pesticide exposure.
12. Organic Harvest – organic personal care + some foods
What: While known for certified beauty & personal care ranges, they also have edible products – useful for households that want kitchen + body organic choices.
How I use it: pick their beverages or pantry items for a small organic supplement to your cupboard.
13. Nature Bio-Foods / Nature Pearls / Nature Brands – larger supplier group
What: Big players in supply and export, offer organic pulses, grains and processed lines (often used by other brands as suppliers).
How I use it: good when you want wholesale or bulk certified staples.
14. Suminter India Organics – farmer-sourcing & exports
What: A big B2B/B2C supplier, sits in the background of many processed organic foods you find in retail.
How I use it: look for their ingredients in blended health foods and packaged mixes.
15. Ecofarms / Elworld / smaller single-estate brands – niche & regional
What: These smaller brands often offer single-origin spices, teas and oils. They’re worth trying for specialty cooking and gifts.
How I use it: buy a small jar as an experiment – single-origin spices can dramatically change a curry or pulao.
16. Pure brands found on dedicated organic stores (e.g., Jaivik/marketplaces)
What: Several smaller certified brands sell only through organic marketplaces; they are regional but legitimately certified.
How I use it: rotate these for variety and to support small farmers.
17. Phalada Pure & Sure (brand family) – specifically strong in spices & staples
What: Phalada Agro and the Pure & Sure brand has deep roots in organic spice sourcing. Use for spice blends and essential staples.
How I use it: choose their spices for more fragrant, chemical-free cooking.
18. Retailer-curated labels (health stores or large supermarkets’ certified organic lines)
What: Many supermarkets and dedicated organic chains curate certified organic private labels that can be good value if certified.
How I use it: for budget-conscious purchases – compare certification and farm origin before switching.
Conclusion: Your Kitchen, Your Sanctuary
The kitchen (Mana Vantillu) is the heart of the home, the source of nourishment, love, and tradition. Making the shift to organic is a beautiful, deeply personal commitment. It is a decision that respects the earth, supports the farmers who are the backbone of our nation, and most importantly, honours the health and longevity of your family.
The brands listed above-the pioneers, the quality crusaders, and the wellness warriors-are paving the way for a healthier India. They give us the confidence to prepare our traditional, flavourful, and deeply nourishing meals, just like our grandmothers did, but with modern, certified purity.
Embrace this change, start small, and notice the difference-in your energy, your health, and the vibrant flavour of your meals.
Your journey to a purely nourished life begins now.
