Chinese Chicken Fried Rice Recipe Restaurant Style – చికెన్ ఫ్రైడ్ రైస్ చేయడం ఎలా?

How to Make Chinese Chicken Fried Rice

Chinese Chicken fried rice is a delightful dish that is extremely popular. Fried rice is usually made with leftover rice. Remember to add as many as vegetables to the rice. It is a simple way to serve the super healthy meal for your family.

Ingredients required:

Boneless Chicken – ¼ kg(chopped into small pieces)
Cooked rice – 2 cups
Ginger – Garlic paste – 1 tablespoon
Black pepper powder – 1 tablespoon
Raw egg – 1
Ginger – small size(chopped into small pieces)
Garlic – small size(chopped into small pieces)
Cumin powder – 1 tablespoon
Ajinomoto – 1 pinch
Carrot – 1(chopped and boiled)
Potato – 1(peeled, chopped and boiled)
Cabbage – 1 cup(grated and boiled)
Green chilies – 2(sliced)
Few coriander leaves
Tomato – 1 cup
Onion – 1 (finely chopped)
Corn flour – 1 tablespoon
Oil for deep fry
Salt as per taste
Turmeric powder – 1 pinch
Red chili powder – ¼ teaspoon
Vinegar – 1 tablespoon
Soya sauce – 1 tablespoon

Preparation method:

Take a mixing bowl and break the egg into the bowl and check for shells.
Beat the egg until frothy.
Now take the chopped chicken and season with black pepper powder, salt as per taste, 1 tablespoon of cumin powder, a pinch of Ajinomoto, a tablespoon of Ginger-Garlic paste and a tablespoon of corn flour powder.
Mix all the ingredients together.
Now add a pinch of turmeric powder and ¼ teaspoon of red chili powder and mix it well.
Now add 2 tablespoons of beaten egg into the chicken mixture and mix it properly.
Heat oil in the pan, and add the marinated chicken pieces one by one into the oil and fry them.
Fry them evenly under medium flame until the meat is cooked through.
Now transfer the fried chicken pieces into a bowl.
Now add finely chopped ginger and garlic pieces into the same pan which contains oil and fry them.
Now add sliced onions and sliced green chilies and fry them well.
Now add beaten egg mixture and mix it properly and add salt as per taste and black pepper powder.
Mix all the ingredients well and add a pinch of Ajinomoto.
Mix it well.
Now add chopped tomatoes, boiled carrot, cabbage, potato pieces and cook for 2 minutes and finally add chopped coriander leaves and mix all together.
Then add 1 tablespoon of vinegar and soya sauce which gives nice taste, color and flavor to the fried rice.
Furthermore add fried chicken pieces into the vegetable mixture and fry for 2 minutes.
Finally add cooked rice to the chicken pieces mixture and stir- fry everything together till the sauce coats the rice, vegetables and the meat are uniformly distributed and switch off the stove.
Transfer the chicken fried rice to a serving bowl and garnish with coriander leaves.

                                Spicy and tasty Chinese Chicken fried rice is ready now
                                Serve the fried rice plain as a meal with tomato ketchup


Add 1 tablespoon of oil or a few drops of lemon juice while preparing the rice to make them non-sticky and separated.
Use basmati rice to make it more flavorful and tasty.

Nutrition facts:

Calories – 190
Sodium – 590mg
Total carbs – 33g
Dietary fiber – 1g
Sugars – 1g
Protein – 8g
Vitamin A- 30%
Vitamin C – 1%
Calcium – 2%
Iron – 10%

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