How to Make Chinese Chicken Fried Rice
Chinese Chicken fried rice is a delightful dish that is extremely popular. Fried rice is usually made with leftover rice. Remember to add as many as vegetables to the rice. It is a simple way to serve the super healthy meal for your family.
• Boneless Chicken – ¼ kg(chopped into small pieces)
• Cooked rice – 2 cups
• Ginger – Garlic paste – 1 tablespoon
• Black pepper powder – 1 tablespoon
• Raw egg – 1
• Ginger – small size(chopped into small pieces)
• Garlic – small size(chopped into small pieces)
• Cumin powder – 1 tablespoon
• Ajinomoto – 1 pinch
• Carrot – 1(chopped and boiled)
• Potato – 1(peeled, chopped and boiled)
• Cabbage – 1 cup(grated and boiled)
• Green chilies – 2(sliced)
• Few coriander leaves
• Tomato – 1 cup
• Onion – 1 (finely chopped)
• Corn flour – 1 tablespoon
• Oil for deep fry
• Salt as per taste
• Turmeric powder – 1 pinch
• Red chili powder – ¼ teaspoon
• Vinegar – 1 tablespoon
• Soya sauce – 1 tablespoon
• Take a mixing bowl and break the egg into the bowl and check for shells.
• Beat the egg until frothy.
• Now take the chopped chicken and season with black pepper powder, salt as per taste, 1 tablespoon of cumin powder, a pinch of Ajinomoto, a tablespoon of Ginger-Garlic paste and a tablespoon of corn flour powder.
• Mix all the ingredients together.
• Now add a pinch of turmeric powder and ¼ teaspoon of red chili powder and mix it well.
• Now add 2 tablespoons of beaten egg into the chicken mixture and mix it properly.
• Heat oil in the pan, and add the marinated chicken pieces one by one into the oil and fry them.
• Fry them evenly under medium flame until the meat is cooked through.
• Now transfer the fried chicken pieces into a bowl.
• Now add finely chopped ginger and garlic pieces into the same pan which contains oil and fry them.
• Now add sliced onions and sliced green chilies and fry them well.
• Now add beaten egg mixture and mix it properly and add salt as per taste and black pepper powder.
• Mix all the ingredients well and add a pinch of Ajinomoto.
• Mix it well.
• Now add chopped tomatoes, boiled carrot, cabbage, potato pieces and cook for 2 minutes and finally add chopped coriander leaves and mix all together.
• Then add 1 tablespoon of vinegar and soya sauce which gives nice taste, color and flavor to the fried rice.
• Furthermore add fried chicken pieces into the vegetable mixture and fry for 2 minutes.
• Finally add cooked rice to the chicken pieces mixture and stir- fry everything together till the sauce coats the rice, vegetables and the meat are uniformly distributed and switch off the stove.
• Transfer the chicken fried rice to a serving bowl and garnish with coriander leaves.
Spicy and tasty Chinese Chicken fried rice is ready now
Serve the fried rice plain as a meal with tomato ketchup
• Add 1 tablespoon of oil or a few drops of lemon juice while preparing the rice to make them non-sticky and separated.
• Use basmati rice to make it more flavorful and tasty.
• Calories – 190
• Sodium – 590mg
• Total carbs – 33g
• Dietary fiber – 1g
• Sugars – 1g
• Protein – 8g
• Vitamin A- 30%
• Vitamin C – 1%
• Calcium – 2%
• Iron – 10%