Paneer 65 Dry Recipe Preparation పనీర్ 65 చేయడం ఎలా?

Paneer 65 Dry Recipe

Ingredients :

  • 100 gms Paneer (Farmer’s cheese)
  • 2 tbsp Rice Flour
  • 1 tbsp wheat Flour
  • 5 Peices Garlic
  • 1 tsp Black Pepper
  • 1 tbsp coriander
  • 4 Red Chillies
  • small piece of Ginger
  • 2 tbsp Cashewn nuts
  • 1/2 Lemon
  • 3 bunches curry leaves
  • 4 bunches Coriander powder
  • a pinch of red food color
  • 1 tsp garam masala powder
  • 2 tbsp curd
  • Salt to taste


  1. To start with we would need mixer.
  2. Grind ginger garlic black pepper red chillies and coriander.
  3. Add coriander leaves and curry leaves in the paste while adding water when required
  4. Take the paste in a bowl
  5. Cut the paneer (farmer’s cheese) into cubes and take them into a plate.
  6. Cut them in big peices as paneer softens when cooked.
  7. Take two tbsp of the paste then 2 tbsp of Rice flour and a tbsp of wheat flour, Add salt to taste and 1 tsp of garam masala along with red food coloring.
  8. Mix well.
  9. Then add 2tbsp curd and add cashew to the mixture.
  10. Add a tbsp of lemon juice after mixing properly
  11. Keep adding water till the paste is smooth without any lumps.
  12. Take oil in a pan and let it heat up
  13. Mix the paneer in the paste and fry them till golden brown.
  14. Let the oil heat up and then add the pieces or else paneer will absorb oil.
  15. Fry on medium flame for a minute.
  16. switch off the stove, take the fried paneer in a drainer and place them on a tissue paper.
  17. Paneer 65 is ready to serve hot..!!!
  18. Garnish the dish with coriander leaves and cherish eating.

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