Vegetable Biryani in Pressure Cooker (వెజిటబుల్ బిర్యాని చేయడం ఎలా?)



  1. Rice – 1/2 kg
  2. Cabbage –  100 grams
  3. Capsicum –  one
  4. Potato –  one big size
  5. Tomato –  one
  6. Carrot –  one small size
  7. Beans –  5 to 6
  8. Cauliflower –  50 grams
  9. Coriander leaves –  4 bunches
  10. Mint leaves –  4 bunches
  11. Ginger garlic paste –  2 tablespoon
  12. Turmeric powder –  pinch
  13. Garam masala powder –  1 tablespoon
  14. Biryani masala –  2 tablespoons
  15. Oil –  2 tablespoons
  16. Green peas –  1/4th cup
  17. Cashew nut –  20
  18. Kapok buds –  6
  19. Bay leaves –  3
  20. Cinnamon –  4 small pieces
  21. Cloves –  6
  22. Sajeera –  1/4th teaspoon
  23. Star anise –  2 tablespoons
  24. Onion –  one
  25. Green chillies –  six
  26. Crystal salt –  to taste
  27. Curd –  2 tablespoons
  28. Butter –  one tablespoon
  29. Red chilli powder –  1 tablespoon

Preparation of vegetable biryani in a pressure cooker. 

  1. First wash the rice until water runs clear
  2. Soak the rice for at least 10 minutes. Drain the water and keep it aside.
  3. Chop all the vegetables, onions, green chillies, coriander leaves and mint leaves.
  4. Cut onions and green chillies like slices.
  5. Soak the green peas a day before and boil them for 5 minutes, remove the water and keep them aside in a bowl.
  6. Take pressure cooker and heat it with 1 tablespoon of butter and add 2 tablespoons of oil, add spices cinnamon,kapok buds, Staranise,cloves, bay leaf and sajeera.
  7. Mix them and saute for 1 to 2 minutes until they begin to crackle.
  8. Next add ginger garlic paste saute it until the raw smell vanishes. 
  9. Add onion, spices and green chillies. Fry them until they turn golden colour.
  10. Add all chopped  vegetables, cabbage,Capsicum, carrot, cauliflower, potato, tomato and green peas into the pressure cooker and mix them properly
  11. Now add a pinch of turmeric powder and salt to taste, mix well and fry for one minute.
  12. Add coriander leaves, mint leaves, and Garam Masala biryani masala mix well saute/fry for another 2 minutes with cover lid.
  13. Open the cover lid add  2 tablespoons of curd, 1 tablespoons of red chilli powder mix all vegetables again for 1 minute. 
  14. Take 4 glasses of water for 2 glasses of rice measure and pour the  water into the cooker.
  15. Stir well and let the water to boil, when water begin to boil add rice and stir.
  16. Close the lid and let the cooker whistle thrice on a low flame.
  17. After 3rd whistle switch off the flame and remove the cooker keep it aside.
  18. When the pressure goes off open the lid fluff mix the rice with fork gently and finally add mint leaves to garnish.
  19. Now the vegetable biryani is ready.

Leave a Reply

Your email address will not be published. Required fields are marked *

The Best Diets for Sustainable Weight Loss: A Comprehensive List 5 Things You Should Avoid in a Detox Diet 7 Things to Include in Your Diet for Radiant Skin The 7 Most Bizarre Diets People Actually Follow 5 Revolutionary Diet Trends That Are Worth Trying 7 Things You Should Never Do on a Crash Diet 5 Ways to Stay Motivated on Your Weight Loss Journey