Bread Upma Breakfast Recipe

How To Make Bread Upma

Bread Upma is an instant healthy dish and easy to prepare. It can be served as a breakfast in the morning or as a snack in the evening. The main ingredient used in this recipe is bread, if using fresh bread slices then no need to slice the edges.

Ingredients required:

Bread slices – 8
Onion – 1 (finely chopped)
Tomatoes – 2 (finely chopped)
Green chilies – 3 tablespoons(finely chopped)
Ginger – 1 tablespoon (finely chopped)
Salt as per taste
Turmeric powder – ¼ teaspoon
Red chili powder – 1 tablespoon
Few coriander leaves
Curry leaves – 2 bunches
Urad dal – 1 tablespoon
Bengal gram – 1 tablespoon
Mustard seeds – ¼ teaspoon
Cashew nuts – 2 tablespoons
Butter – 2 tablespoons
Lemon juice – 2 tablespoons
Asafetida – 1 pinch

Preparation method:

Cut the bread slices into medium size pieces and keep aside in a plate.
Now heat 2 tablespoons of butter in a pan, add ¼ teaspoon of mustard seeds and let them crackle and pop.
Add a tablespoon of Bengal gram and urad dal into the melted butter.
Stir and sauté for half a minute till they change their color.
Now add cashew nuts and fry them.
Then add curry leaves into the mixture and fry it.
Now add asafetida into the tampering and mix all the ingredients.
Now add chopped ginger and green chilies and fry them.
Add finely chopped onions into the mixture and fry them.
Cover and sauté until they turn golden color.
Now add chopped tomatoes, ¼ teaspoon of turmeric powder and also add salt as per taste into the onion mixture and stir it well.
Cover and cook for 2 minutes under low flame.
Now add red chili powder and mix it well.
Then add 2 tablespoons of lemon juice (extracted without seeds) and few coriander leaves into the onion – tomato mixture and mix altogether.
Cover and cook for 2 minutes until tomatoes turn soft.
Add ½ glass of water into the mixture and stir it once.
Cover and cook for 2 minutes, until the mixture turns thick.
Add bread pieces and mix them well with the rest of the mixture.
Sauté the bread pieces for 4-5 minutes till they become slightly crisp from the edges.
Now switch off the stove and transfer the bread upma to a serving plate.

                                             Tasty and delicious Bread Upma is ready

Serving suggestion:

            Serve bread upma hot with tea as evening snack or as a morning breakfast.


You can add vegetables of your choice.
Add green chilies according to your taste.

Nutrition facts:

Total fat – 3.6g
Sodium – 159.2mg
Potassium – 507.9
Total carbs – 31.1g
Dietary fiber – 4.7g
Sugars – 1.3g
Protein – 5.7g
Vitamin A – 17.5%
Vitamin C – 108.7%
Vitamin E – 5.9%
Calcium – 6.3%
Iron – 24.6%

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