Chicken Curry Village Style (English Subtitles) చికెన్ కర్రీ పల్లెటూరు పద్ధతి

Village style chicken curry 

  • Chicken-1/4 kg
  • Thinly sliced Onions-2
  • Sliced green chili(lengthwise)-4
  • Coriander powder-1 table spoon
  • Poppy seeds-1 table spoon
  • Cardamom- 2 slices
  • Cloves -4
  • Cinnamon-2
  • Fresh coconut- small piece
  • Cumin seeds- ½ table spoon
  • Coriander leaves -1 bunch
  • Salt – as per taste
  • Red chili powder – 1 table spoons
  • Turmeric – ¼ teaspoon
  • Garam masala –1/2 table spoon
  • Ginger garlic paste – 2 tea spoons
  • Oil – 3 table spoons
  • Curd -2 table spoon

Preparation method 

  1. Add salt as per taste in the cleanly washed chicken.
  2. Then add a pinch of turmeric, 1 table spoon of red chili powder and two table spoons of curd.
  3. Gently mix the entire mixture so that all the ingredients blend well with chicken
  4. Mixing with hand helps the ingredients to blend well with chicken
  5. Now marinate the entire chicken mixture for an hour.
  6. Now add all masala spices like coriander, poppy seeds, cardamom, cloves and cinnamon sliced coconut pieces in mixi jar.
  7. Slicing the coconut into small pieces will help them to grind well.
  8. Grind into smooth paste by adding the required water.
  9. Now switch on stove and place frying pan.
  10. Add 3 table spoons of oil
  11. Add slice onions in the oil and fry them till they become smooth.
  12. Add sliced green chilis and mix them well.
  13. Now add a pinch of turmeric and salt as required for the onions
  14. Remember that you have already added salt to marinated chicken, so little will do.
  15. Stir fry so that entire mixture blends well
  16.  Close the lid and cook the onion slices for two minutes.
  17. Make sure the flame is low while cooking onions
  18. After two minutes, open the lid and you will observe that onions have turned to brown color.
  19. Now add marinated chicken to the onion mixture.
  20. Stir the mixture till it blends well.
  21. Close the lid and cook for two minutes.
  22. After two open the lid, and stir fry the mixture so that it does not get burned.
  23. Now add two table spoons of Ginger garlic paste.
  24. Mix the mixture well so that Ginger garlic paste blends with chicken.
  25. Close the lid and cook it for 5 minutes.
  26. When you open the lid,  you will see water along the chicken.
  27. Mix it well, and cook till the all the water gets evaporated and chicken boils well.
  28. Close the lid and cook for two minutes till the water gets evaporated
  29. Add glass of water and stir well and cook it for a while.
  30. Open the lid and the mix the chicken mixture and add masala paste.
  31. Mix  it well.
  32. Add water in the mixi jar and this water to the chicken mixture.
  33. Close the lid and cook for 5 minutes
  34. Open the lid and you will observe curry boiling
  35. Add 1/2 tablespoon of garam masala
  36. Mix it well and cook it for two minutes
  37. Once the oil gets separated from the curry and coriander leaves
  38.  Mix it well and serve curry 

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