Village style chicken curry
Ingredients
- Chicken-1/4 kg
- Thinly sliced Onions-2
- Sliced green chili(lengthwise)-4
- Coriander powder-1 table spoon
- Poppy seeds-1 table spoon
- Cardamom- 2 slices
- Cloves -4
- Cinnamon-2
- Fresh coconut- small piece
- Cumin seeds- ½ table spoon
- Coriander leaves -1 bunch
- Salt – as per taste
- Red chili powder – 1 table spoons
- Turmeric – ¼ teaspoon
- Garam masala –1/2 table spoon
- Ginger garlic paste – 2 tea spoons
- Oil – 3 table spoons
- Curd -2 table spoon
Preparation method
- Add salt as per taste in the cleanly washed chicken.
- Then add a pinch of turmeric, 1 table spoon of red chili powder and two table spoons of curd.
- Gently mix the entire mixture so that all the ingredients blend well with chicken
- Mixing with hand helps the ingredients to blend well with chicken
- Now marinate the entire chicken mixture for an hour.
- Now add all masala spices like coriander, poppy seeds, cardamom, cloves and cinnamon sliced coconut pieces in mixi jar.
- Slicing the coconut into small pieces will help them to grind well.
- Grind into smooth paste by adding the required water.
- Now switch on stove and place frying pan.
- Add 3 table spoons of oil
- Add slice onions in the oil and fry them till they become smooth.
- Add sliced green chilis and mix them well.
- Now add a pinch of turmeric and salt as required for the onions
- Remember that you have already added salt to marinated chicken, so little will do.
- Stir fry so that entire mixture blends well
- Close the lid and cook the onion slices for two minutes.
- Make sure the flame is low while cooking onions
- After two minutes, open the lid and you will observe that onions have turned to brown color.
- Now add marinated chicken to the onion mixture.
- Stir the mixture till it blends well.
- Close the lid and cook for two minutes.
- After two open the lid, and stir fry the mixture so that it does not get burned.
- Now add two table spoons of Ginger garlic paste.
- Mix the mixture well so that Ginger garlic paste blends with chicken.
- Close the lid and cook it for 5 minutes.
- When you open the lid, you will see water along the chicken.
- Mix it well, and cook till the all the water gets evaporated and chicken boils well.
- Close the lid and cook for two minutes till the water gets evaporated
- Add glass of water and stir well and cook it for a while.
- Open the lid and the mix the chicken mixture and add masala paste.
- Mix it well.
- Add water in the mixi jar and this water to the chicken mixture.
- Close the lid and cook for 5 minutes
- Open the lid and you will observe curry boiling
- Add 1/2 tablespoon of garam masala
- Mix it well and cook it for two minutes
- Once the oil gets separated from the curry and coriander leaves
- Mix it well and serve curry
