How To Make Coriander Rice Recipe
Ingredients Required:
• Cooked rice- 2 cups
• Coriander leaves – 2 cups
• Tomato – 1 cup (finely chopped)
• Onion – 1 (finely chopped)
• Mustard seeds – ¼ teaspoon
• Urad dal – 1 tablespoon
• Peanuts – 1 tablespoon
• Peanut Green Lentil – 1 tablespoon
• Hing – 1 pinch
• Cardamom – 4
• Few cashew nuts
• Oil – 2 tablespoons
• Ginger – garlic paste – 1 tablespoon
• Salt to taste
• Green chilies – 6
Preparation method:
• Take a blender and add coriander leaves, green chilies.
• Grind it to a smooth paste and keep it aside.
• Now switch on the switch on the stove and heat a pan.
• Then add 2 tablespoons of oil into the pan and heat it.
• Now add ¼ teaspoon of mustard seeds, a tablespoon of urad dal, a tablespoon of peanut green lentil and a tablespoon of peanuts.
• Fry them evenly.
• Then add cashew nuts and cardamom into the tempering and fry them.
• Now add chopped onion and tomato pieces into the mixture and mix it well and fry them.
• Cover and cook the mixture for 2 minutes.
• Then remove the lid and stir the mixture once.
• Now add a tablespoon of Ginger- garlic paste and a pinch of Hing to the mixture.
• Mix all the ingredients well.
• Now add coriander paste into the mixture and mix it well.
• Cover and cook the coriander mixture for a minute.
• Then add salt as per taste and mix it well.
• Finally, add cooked rice into the coriander mixture and mix it well.
• Allow it cook for a minute on low flame and then switch off the stove.
• Then transfer the coriander rice to a serving plate and garnish with cashew nuts.
Serving suggestion:
• Serve Coriander Rice with raita or with any curry as per your wish.
• Also, serve with lemon slices and raw onion rings.
Nutrition facts:
Serving size: 1 plate
• Total fat – 4g
• Sodium – 170mg
• Total carbs – 41g
• Dietary fiber – 1g
• Sugars – 1g
• Protein – 5g
