Bengal Gram Flour Janthikalu Murukulu or janthikalu is a south Indian deep fried snack made with rice flour and gram flour. Janthikalu is a classic traditional savory snack. No auspicious […]
Andhra Style Gutti Vankaya Kura Gutti vankaya curry is most popular Andhra dish. There are quite a number of variations while preparing gutti vankaya curry. The preparation of masala and stuffing […]
Palkova Sweet Home Style Ingredients: • Milk – 1 litre • Sugar – 200 grams • Ghee – 50 grams • Cardamom powder (Yalukalu) – 1 tea spoon • Cloves […]
Chinese Vegetable Fried Rice Vegetable fried rice is a delightful dish that is extremely popular. Rice is mixed with the finely chopped vegetables like carrot, capsicum, cabbage green chilies and […]
How to Make Chinese Chicken Fried Rice Chinese Chicken fried rice is a delightful dish that is extremely popular. Fried rice is usually made with leftover rice. Remember to add […]
How to Make Nuvvula Pakundalu Sweet Nuvula Pakundalu is a very healthy dish, sesame seeds (Nuvulu) contains minerals, natural oils and vitamins. Vitamin B6 copper, zinc, manganese, phosphorous are present in […]
How to Make Kobbari Burelu Kobbari burelu is easy and famous recipe in Andhra and few places of Karnataka. When you see those looks wise they are very much similar […]
How to Make Ariselu Sweet Recipe Ariselu is a traditional sweet of Andhra prepared during Sankranthi festival. When you see those looks wise they are very much similar to Kobbari […]
Eggless sponge cake at home without oven Sponge cake is a kid friendly Indian dessert and easy to make a basic cake. This cake can be made easy for your […]
Kalakand (Milk Cake) Sweet Kalakand is a very traditional delicious desert. Kalakand can be made with full cream milk or with condensed milk. To get the traditional taste of the […]
