Restaurant Style Chili Chicken Chili chicken is served both as snack and main course. It is a versatile dish loved by one and all. The method of preparing chili chicken […]
How to Make Kova Kajikayalu Sweet Kova kajikayalu is a south Indian recipe made using cream milk, sugar, ghee and Bombay rava. This dessert recipe is an interesting dish to […]
How to Make Crispy Sanna Karam Pusa Karapusa (south Indian sev) is a traditional snack item which is made during festivals in Andhra Pradesh especially. It is easily made with […]
How to Make Onion Pesarattu Breakfast Recipe Onion pesarattu is made of green gram batter, you should take moong dal without removing skin. It is eaten as breakfast and snack […]
Egg Fried Rice Spicy egg fried rice is a variation to the basic Chinese style egg fried rice. Just like any other fried rice recipes, the flavor, taste and nutrition […]
Bengal Gram Flour Janthikalu Murukulu or janthikalu is a south Indian deep fried snack made with rice flour and gram flour. Janthikalu is a classic traditional savory snack. No auspicious […]
Andhra Style Gutti Vankaya Kura Gutti vankaya curry is most popular Andhra dish. There are quite a number of variations while preparing gutti vankaya curry. The preparation of masala and stuffing […]
Palkova Sweet Home Style Ingredients: • Milk – 1 litre • Sugar – 200 grams • Ghee – 50 grams • Cardamom powder (Yalukalu) – 1 tea spoon • Cloves […]
Chinese Vegetable Fried Rice Vegetable fried rice is a delightful dish that is extremely popular. Rice is mixed with the finely chopped vegetables like carrot, capsicum, cabbage green chilies and […]
How to Make Chinese Chicken Fried Rice Chinese Chicken fried rice is a delightful dish that is extremely popular. Fried rice is usually made with leftover rice. Remember to add […]
