Aratikaya bajji (Banana bajji) Raw plantain fritters or aratikaya bajji or bhajiya is a word used towards the north India, a popular south Indian tea time snack. Raw banana is called […]
How to Make Drumstick Cashew Nut Curry Drum sticks which we use in this curry is rich in nutrition content. It is an anti-bacterial and detoxifier. It fights with cold […]
Chicken Curry Konaseema Style Ingredients: • Chicken – ½ kg• Onions – 3 (chop into small pieces)• Green chilli – 6 (cut into slices)• Ground nuts – 1 table spoon• […]
How to Make Methi Paratha Recipe Fenugreek leaves are rich in folic acid, vitamin A, vitamin C, Vitamin K and minerals such as calcium, potassium, iron. They are used in […]
How to Make Senaga pappu chekkalu Chekkalu is a tasty snack which can be prepared during festival seasons. The method of preparing chekkalu is very easy, if you follow few […]
How to Prepare Pesara pappu chekkalu Pesarapappu chekkalu recipe is a crispy and deep fried snack that is very famous in Andhra. It is made from rice flour with the […]
Restaurant Style Chili Chicken Chili chicken is served both as snack and main course. It is a versatile dish loved by one and all. The method of preparing chili chicken […]
How to Make Kova Kajikayalu Sweet Kova kajikayalu is a south Indian recipe made using cream milk, sugar, ghee and Bombay rava. This dessert recipe is an interesting dish to […]
How to Make Crispy Sanna Karam Pusa Karapusa (south Indian sev) is a traditional snack item which is made during festivals in Andhra Pradesh especially. It is easily made with […]
How to Make Onion Pesarattu Breakfast Recipe Onion pesarattu is made of green gram batter, you should take moong dal without removing skin. It is eaten as breakfast and snack […]
