Spicy Pappu Chekkalu Recipe
How to Make Spicy Pappu Chekkalu The Pappu Chekkalu recipe is a crispy and deep fried snack that is very famous in Andhra. It is made from rice flour with […]
Cabbage 65 Recipe క్యాబేజీ 65 చేయడం ఎలా?
How to Make Cabbage 65 Recipe Cabbage 65 is a south INDIAN style crunchy cabbage Pakora. This recipe is same as usual Pakora recipe. If you love the flavor of […]
Instant Oats Idli Recipe Preparation in Telugu ఓట్స్ ఇడ్లీ చేయడం ఎలా?
How to Make Instant Oats Idli Oats idlis are one of the most popular and healthy breakfast recipes. Oats are rich in minerals, vitamins and proteins. Idlis are considered to […]
Aratikaya Bajji Banana Bajji Recipe Preparation in Telugu అరటికాయ బజ్జి చేయడం ఎలా?
Aratikaya bajji (Banana bajji) Raw plantain fritters or aratikaya bajji or bhajiya is a word used towards the north India, a popular south Indian tea time snack. Raw banana is called […]
Sanaga Pappu Chekkalu Recipe in Telugu శనగ పప్పు చెక్కలు/ఆకు వడలు
How to Make Senaga pappu chekkalu Chekkalu is a tasty snack which can be prepared during festival seasons. The method of preparing chekkalu is very easy, if you follow few […]
Pesara Pappu Chekkalu/Aaku Vadalu Recipe in Telugu పెసర పప్పు చెక్కలు చేయడం ఎలా?
How to Prepare Pesara pappu chekkalu Pesarapappu chekkalu recipe is a crispy and deep fried snack that is very famous in Andhra. It is made from rice flour with the […]
How to Make Easy Chilli Chicken Restaurant Style చిల్లి చికెన్ రెస్టారెంట్ పద్ధతి లో
Restaurant Style Chili Chicken Chili chicken is served both as snack and main course. It is a versatile dish loved by one and all. The method of preparing chili chicken […]
Crispy Sanna Karam Pusa (karapusa) Indian Traditional Recipe సన్న కారప్పూస చేయడం ఎలా?
How to Make Crispy Sanna Karam Pusa Karapusa (south Indian sev) is a traditional snack item which is made during festivals in Andhra Pradesh especially. It is easily made with […]
How to make Murukulu Janthikalu Andhra Style Bengal Gram Flour శనగ పిండి జంతికలు చేయడం ఎలా?
Bengal Gram Flour Janthikalu Murukulu or janthikalu is a south Indian deep fried snack made with rice flour and gram flour. Janthikalu is a classic traditional savory snack. No auspicious […]
Hyderabadi Chicken 65 Restaurant Style in Telugu – చికెన్ 65 రెస్టారెంట్ పద్దతి
HOW TO MAKE HYDERABADI CHICKEN 65 Chicken 65 is a popular South Indian chicken starter made with boneless meat that is deep fried and then seasoned, which is worth serving […]
