Chinese Vegetable Fried Rice Recipe Restaurant Style – వెజిటబుల్ ఫ్రైడ్ రైస్ చేయడం ఎలా?

Chinese Vegetable Fried Rice

Vegetable fried rice is a delightful dish that is extremely popular. Rice is mixed with the finely chopped vegetables like carrot, capsicum, cabbage green chilies and onions which gives a nice crunch while the soya sauce and vinegar give the rice a zingy flavor.

Ingredients required:

Cooked rice – 2 cups
Grated cabbage – 1 cup
Tomato – 1 cup
Carrot – 1(chopped into small pieces)
Potato – 1(peeled and chopped )
Onion – 1 (sliced)
Green chilies – 5(sliced)
Capsicum – 1 cup(chopped)
Turmeric powder – 1pinch
Ginger – Garlic paste – 1 tablespoon
A few Coriander leaves
Soya sauce – 1 tablespoon
Salt as per taste
Red chili powder – ½ teaspoon
Oil – 2 tablespoons
Vinegar – 1 tablespoon
Few cashew nuts
Green peas – ¼ cup(soaked in water for 5 hours)
Black pepper powder – 1 tablespoon

Preparation method:

In a pressure cooker add grated cabbage, chopped carrot and potatoes and soaked green peas.
Add a glass of water in the pressure cooker and close the cooker.
Allow it to cook on high pressure till the pressure is released through the whistle. After one whistle turn off the stove.
Once the pressure is released, open the lid and transfer the cooked vegetables into a silted vessel to drain the excess water and again transfer the vegetables to a bowl.
Heat oil in a pan.
Add 2 tablespoons of oil and spread the oil all over the pan.
Later add sliced onions and green chilies and fry it.
Then add 1 tablespoon of ginger – garlic paste and sauté for some seconds.
Now add chopped tomatoes and capsicum and stir fry the veggies.
Now it’s time to add cooked veggies like grated cabbage, carrot, potato and green peas.
Stir – fry them for 2-3 minutes and make sure that vegetables are not over cooked; they should be slightly crispy but not soft.
Now add cashew nuts, salt as per taste and a pinch of turmeric powder and mix all together.
Later add 1 tablespoon of black pepper powder and ½ tablespoon of red chili powder (optional) to the vegetable mixture.
These red chili powder and pepper powder gives nice taste and spiciness to the fried rice.
Cover and cook for a minute.
Then add coriander leaves and stir it once.
Finally add previously prepared steamed rice to the vegetable mixture and mix it gently under low fame.
Do not stir too much otherwise rice grains may break.
Now add 1 tablespoon of vinegar and 1 tablespoon of soya sauce.
Mix all the ingredients and cook for 2-3 minutes over medium heat.
Turn off the heat and transfer the Chinese fried rice to a serving bowl.
Garnish with coriander leaves and cashew nuts or spring onions.

                                        Chinese fried rice is ready now
                          Serve hot with any Manchurian gravy or with chili sauce


Add 1 tablespoon of oil or a few drops of lemon juice while preparing the rice to make them non-sticky and separated.
Use basmati rice to make it more flavorful and aromatic.

Nutrition facts:

Sodium – 740mg
Potassium – 185mg
Total carbs – 38g
Dietary fiber – 2g
Sugars – 2g
Protein – 11g
Vitamin A- 30%
Vitamin C – 15%
Calcium – 30%
Iron – 70%

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