Preparation of Coconut chutney is very easy and it is a perfect accompaniment with Dosa, Idli, Bonda and Vadas. a common side dish made in South Indian recipes. Though mainly for idli and dosa, also best and perfect side dish for pongal and upma as well.
Coconut Chutney has a natural well-rounded flavour that goes well with breakfast recipes.
All we need to do is grinding the coconut pieces and add aromatic tempering of mustard seeds and curry leaves compliments the mild spicy taste of coriander, coconut, chana dal, bengal gram and chillies.
This video will help YouTube viewers to learn how to make coconut chutney at home.
