Drumstick Cashew Nut Curry Andhra Style మునగకాయ జీడి పప్పు కూర చేయడం ఎలా?
How to Make Drumstick Cashew Nut Curry Drum sticks which we use in this curry is rich in nutrition content. It is an anti-bacterial and detoxifier. It fights with cold […]
How to Prepare Chicken Curry Konaseema Style (Kodi Kura) కోనసీమ కోడి కూర
Chicken Curry Konaseema Style Ingredients: • Chicken – ½ kg• Onions – 3 (chop into small pieces)• Green chilli – 6 (cut into slices)• Ground nuts – 1 table spoon• […]
Methi Paratha Recipe in Telugu మెంతి పరోట చేయడం ఎలా?
How to Make Methi Paratha Recipe Fenugreek leaves are rich in folic acid, vitamin A, vitamin C, Vitamin K and minerals such as calcium, potassium, iron. They are used in […]
Sanaga Pappu Chekkalu Recipe in Telugu శనగ పప్పు చెక్కలు/ఆకు వడలు
How to Make Senaga pappu chekkalu Chekkalu is a tasty snack which can be prepared during festival seasons. The method of preparing chekkalu is very easy, if you follow few […]
Pesara Pappu Chekkalu/Aaku Vadalu Recipe in Telugu పెసర పప్పు చెక్కలు చేయడం ఎలా?
How to Prepare Pesara pappu chekkalu Pesarapappu chekkalu recipe is a crispy and deep fried snack that is very famous in Andhra. It is made from rice flour with the […]
How to Make Easy Chilli Chicken Restaurant Style చిల్లి చికెన్ రెస్టారెంట్ పద్ధతి లో
Restaurant Style Chili Chicken Chili chicken is served both as snack and main course. It is a versatile dish loved by one and all. The method of preparing chili chicken […]
Kova Kajjikayalu Sweet Recipe in Telugu కోవా కజ్జికాయలు చేయడం ఎలా?
How to Make Kova Kajikayalu Sweet Kova kajikayalu is a south Indian recipe made using cream milk, sugar, ghee and Bombay rava. This dessert recipe is an interesting dish to […]
Crispy Sanna Karam Pusa (karapusa) Indian Traditional Recipe సన్న కారప్పూస చేయడం ఎలా?
How to Make Crispy Sanna Karam Pusa Karapusa (south Indian sev) is a traditional snack item which is made during festivals in Andhra Pradesh especially. It is easily made with […]
Onion Pesarattu Preparation in Telugu ఉల్లి పెసరట్టు చేయడం ఎలా?
How to Make Onion Pesarattu Breakfast Recipe Onion pesarattu is made of green gram batter, you should take moong dal without removing skin. It is eaten as breakfast and snack […]
How to Prepare Egg Fried Rice in Telugu కోడి గ్రుడ్డు ఫ్రైడ్ రైస్ చేయడం ఎలా?
Egg Fried Rice Spicy egg fried rice is a variation to the basic Chinese style egg fried rice. Just like any other fried rice recipes, the flavor, taste and nutrition […]
