Drumstick Cashew Nut Curry Andhra Style మునగకాయ జీడి పప్పు కూర చేయడం ఎలా?
How to Make Drumstick Cashew Nut Curry Drum sticks which we use in this curry is rich in nutrition content. It is an anti-bacterial and detoxifier. It fights with cold […]
How to Make Drumstick Cashew Nut Curry Drum sticks which we use in this curry is rich in nutrition content. It is an anti-bacterial and detoxifier. It fights with cold […]
How to Make Methi Paratha Recipe Fenugreek leaves are rich in folic acid, vitamin A, vitamin C, Vitamin K and minerals such as calcium, potassium, iron. They are used in […]
How to Make Senaga pappu chekkalu Chekkalu is a tasty snack which can be prepared during festival seasons. The method of preparing chekkalu is very easy, if you follow few […]
How to Prepare Pesara pappu chekkalu Pesarapappu chekkalu recipe is a crispy and deep fried snack that is very famous in Andhra. It is made from rice flour with the […]
How to Make Kova Kajikayalu Sweet Kova kajikayalu is a south Indian recipe made using cream milk, sugar, ghee and Bombay rava. This dessert recipe is an interesting dish to […]
How to Make Crispy Sanna Karam Pusa Karapusa (south Indian sev) is a traditional snack item which is made during festivals in Andhra Pradesh especially. It is easily made with […]
How to Make Onion Pesarattu Breakfast Recipe Onion pesarattu is made of green gram batter, you should take moong dal without removing skin. It is eaten as breakfast and snack […]
Egg Fried Rice Spicy egg fried rice is a variation to the basic Chinese style egg fried rice. Just like any other fried rice recipes, the flavor, taste and nutrition […]
Bengal Gram Flour Janthikalu Murukulu or janthikalu is a south Indian deep fried snack made with rice flour and gram flour. Janthikalu is a classic traditional savory snack. No auspicious […]
Andhra Style Gutti Vankaya Kura Gutti vankaya curry is most popular Andhra dish. There are quite a number of variations while preparing gutti vankaya curry. The preparation of masala and stuffing […]