How to Prepare Butter Chicken Recipe Butter chicken is one of the most popular Indian curries all over the world in all the seasons. The taste of the creamy bright […]
HOW TO MAKE HYDERABADI CHICKEN 65 Chicken 65 is a popular South Indian chicken starter made with boneless meat that is deep fried and then seasoned, which is worth serving […]
HOW TO MAKE VEGETABLE BIRYANI IN PRESSURE COOKER Ingredients Rice – 1/2 kg Cabbage – 100 grams Capsicum – one Potato – one big size Tomato – one Carrot – […]
How to Make Egg Biryani Recipe Ingredients:- Boiled eggs – 2 Raw egg – one Red chilli powder – 1/4 teaspoon Salt – to taste Butter – one tablespoon […]
HOW TO MAKE CABBAGE PAKODA Cabbage Pakoda is a perfect dish and all-time favorite snack all over India. This deep fried fritter is addictive to most of us and is […]
How to Make Boondi Laddu Sweet Ingredients Gram flour – one cup Sugar – 1 cup Cooking soda – A Pinch Cardamom powder – 1 tablespoon Oil – for deep […]
How to Make Goru Meetilu Recipe Ingredients: · Maida – 1 cup · Sooji rava – 1 cup · Sugar – 1 cup · Oil – for deep fry · Salt […]
How to Make Rava Laddu Recipe Ingredients :• Upma rava / sooji – 1 cup• Sugar – 1 cup• Cashew nuts – 3 table spoons• Kismis – 3 table spoons• […]
Village Style Mutton Curry Ingredients: • Mutton – 350 grams• Onions – 3 ( medium size finely chopped into small pieces)• Green chilli – 4 (cut into slices)• Ginger garlic […]
Suji/Bombay Rava Upma Ingredients: • Sooji Rava/ Bombay rava – 1 cup • Onion- 1 (cut into slices) • Green chilli – 4 (chop into small pieces) • Ginger – […]
