Potato Sandwich Recipe
How to Make Potato Sandwich Recipe Potato sandwich recipe is one of the most delicious and easy Indian sandwich recipes that can be made without much effort.to make potato sandwich […]
Bread Pakora Recipe
How to Make Bread Pakora Ingredients: • Bread – 4 slices• Gram flour – 1 cup• Red chilli powder – ½ tea spoon• Salt – to taste• Cooking soda – […]
Prasadam Pulihora Recipe
How to Make Prasadam Pulihora Tamarind rice also known as chintapandu pulihora is a common rice preparation in south indian cuisine. The taste of pulihora will be sour and spicy […]
Palli Coconut Chutney Recipe
How to Make Palli Coconut Chutney Peanut chutney is a good substitute for coconut chutney. Peanut coconut chutney is made in Andhra style to accompany idly, dosa etc. Ground nut […]
Challa Punugulu with Idly Batter
How to Make Challa Punugulu with Idly Batter Challa punugulu is basically a savory snack, which are very popular street food in some cities of Andhra. These crunchy bites are […]
Easy Bread Pakora without Stuffing
BREAD PAKORA (WITHOUT STUFFING) Easy Bread pakora recipe A quick bread snack also is known as bread pakora, a tea time snack and a popular street food of INDIA mainly […]
Instant Oats Idli Recipe Preparation in Telugu ఓట్స్ ఇడ్లీ చేయడం ఎలా?
How to Make Instant Oats Idli Oats idlis are one of the most popular and healthy breakfast recipes. Oats are rich in minerals, vitamins and proteins. Idlis are considered to […]
Aratikaya Bajji Banana Bajji Recipe Preparation in Telugu అరటికాయ బజ్జి చేయడం ఎలా?
Aratikaya bajji (Banana bajji) Raw plantain fritters or aratikaya bajji or bhajiya is a word used towards the north India, a popular south Indian tea time snack. Raw banana is called […]
Methi Paratha Recipe in Telugu మెంతి పరోట చేయడం ఎలా?
How to Make Methi Paratha Recipe Fenugreek leaves are rich in folic acid, vitamin A, vitamin C, Vitamin K and minerals such as calcium, potassium, iron. They are used in […]
Onion Pesarattu Preparation in Telugu ఉల్లి పెసరట్టు చేయడం ఎలా?
How to Make Onion Pesarattu Breakfast Recipe Onion pesarattu is made of green gram batter, you should take moong dal without removing skin. It is eaten as breakfast and snack […]
