How to Make Egg Biryani in Telugu Andhra Style (కోడి గ్రుడ్డు బిర్యాని చేయడం ఎలా?)

How to Make Egg Biryani Recipe


  1. Boiled eggs – 2
  2. Raw egg –  one
  3. Red chilli powder – 1/4 teaspoon
  4. Salt –  to taste
  5. Butter –  one tablespoon  
  6. Cinnamon – small pieces
  7. Kapok buds – 3
  8. Bayleaf – 2
  9. Star anise – 1 tablespoon
  10. Cloves – three
  11. Oil – 2 tablespoons
  12. Mint leaves – 2 bunches
  13. Coriander leaves – 2 bunches
  14. Biryani masala – 1 tablespoon
  15. Gram flour-  1 tablespoon
  16. Tomato one ( chop thinly )
  17. Onion one ( chop like slices )
  18. Rice – 1/4kg
  19. Ginger garlic paste-  2 tablespoons
  20. Green chillies –  6 (chop them like slices )
  21. Curd one tablespoon
  22. Coriander powder 1 tablespoon
  23. Cumin powder 1 tablespoon
  24. Cashew nuts 20
  25. Red food colour – pinch
  26. Cumin seeds – ¼ teaspoon

Egg biryani preparation

Egg Dum Biryani Preparation:

  1. Take a small bowl add 1/4 teaspoon red chilli powder, gram flour, coriander powder, 1/4 teaspoon of cumin seeds, salt and add 1/4 teaspoon of ginger garlic paste and  mix the ingredients, then add raw egg mix again with spoon, add boiled eggs mix slightly once again.
  2. Take a non stick pan and heat the pan with one tablespoon of oil fry the eggs (do not fry the mixture) until golden colour and  transfer them to an empty bowl.
  3. Take a pan or kadai and heat with 1 tablespoon of butter and 2 tablespoons of oil and add cinnamon, cloves, bay leaf, kapok buds and star anise, fry them for few seconds.
  4. When they begin to sizzle, add onions and green chillies, fry them till light golden color.
  5. Add ginger garlic paste, fry it for 1/2 minute and add tomatoes, coriander leaves, mint leaves saute and cook for 1minute.
  6. Now add coriander powder, garam masala powder and salt. Stir all the ingredients with spatula once again and cook the tomatoes until they become mushy.
  7. Add 1tablespoon of curd, mix well once again and cook for 2 minutes. Add two glasses of water for 1 glass of rice let the water to boil. 
  8. when the water boils, add rice into the kadai cover the kadai with lid and cook it.
  9. In a empty bowl, add 1/4teaspoon of red food color with some water mix it. Add 3 spoons of red food color water  to the rice and mix rice with spatula properly.
  10. Cut the fried eggs into 2 pieces add them to rice then finally mix the rice slightly once again.
  11. Garnish the biryani with coriander leaves, switch off the flame and the tasty egg biryani is ready.

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