Chicken Manchurian Dry Recipe in Telugu చికెన్ మంచురియన్ చేయడం ఎలా?
How to Make Chicken Manchurian Dry Recipe Ingredients: • Boneless chicken – ½ kg• Egg -1• Lemon –half• Oil – for deep fry• Finely chopped garlic – 2 table spoons• […]
How to Make Chicken Manchurian Dry Recipe Ingredients: • Boneless chicken – ½ kg• Egg -1• Lemon –half• Oil – for deep fry• Finely chopped garlic – 2 table spoons• […]
How to Make Chukka Kura Meal Maker Recipe Ingredients : • Chukka kura (red sorrel ) – 4 bunches (wash neatly and finely chop it)• Meal maker – 1 cup […]
How to Make Cauliflower Pickle Ingredients Required: • Cauliflower – 1(chopped into medium size)• Salt – to taste• Chili powder- ½ cup• Mustard powder – 1 tablespoon• Fenugreek powder-1 tablespoon […]
How to Make Boondi Mithai Achu Bellam boondi is most popular Andhra sweet. Crispy boondi coated with jiggery makes you crave for more and more. Moreover, jiggery is healthy compared to […]
Aratikaya bajji (Banana bajji) Raw plantain fritters or aratikaya bajji or bhajiya is a word used towards the north India, a popular south Indian tea time snack. Raw banana is called […]
How to Make Drumstick Cashew Nut Curry Drum sticks which we use in this curry is rich in nutrition content. It is an anti-bacterial and detoxifier. It fights with cold […]
Chicken Curry Konaseema Style Ingredients: • Chicken – ½ kg• Onions – 3 (chop into small pieces)• Green chilli – 6 (cut into slices)• Ground nuts – 1 table spoon• […]
How to Make Methi Paratha Recipe Fenugreek leaves are rich in folic acid, vitamin A, vitamin C, Vitamin K and minerals such as calcium, potassium, iron. They are used in […]
How to Make Senaga pappu chekkalu Chekkalu is a tasty snack which can be prepared during festival seasons. The method of preparing chekkalu is very easy, if you follow few […]
How to Prepare Pesara pappu chekkalu Pesarapappu chekkalu recipe is a crispy and deep fried snack that is very famous in Andhra. It is made from rice flour with the […]